PAYOYO Queso semicurado de oveja
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The PAYOYO Semi-Cured Sheep Cheese is made with whole milk through enzymatic coagulation and has a minimum aging of 35 days, achieving a strong yet very mild flavor and a creamy texture that melts on the palate. Its light and natural color makes it perfect for cheese boards, appetizers, or Mediterranean cooking.
✅ Minimum aging of 35 days
✅ Strong yet mild flavor
✅ Creamy and melting texture
✅ Natural and even color
