PAYOYO Queso semicurado de oveja 2kg
Tax included.
Sheep semi-cured cheese
Enzymatic coagulation whole milk cheese, with a minimum maturity of 35 days. Intense flavor, very smooth and creamy on the palate.
2 kg
Sheep semi-cured cheese
Enzymatic coagulation whole milk cheese, with a minimum maturity of 35 days. Intense flavor, very smooth and creamy on the palate.
2 kg
