FLOR DESGUEVA. Queso de oveja mini.
This cheese is made only with raw sheep's milk and matured in natural rind for a minimum of 7 months.
In the mouth it has a buttery texture despite its long maturation, being friendly and powerful in flavor.
Raw sheep's milk, salt, preservative (E-252), rennet and lactic ferments. Inedible rind: contains preservatives E-200, E-203, E-235, and colorants E-171 and E-172