PAGO "LOS VIVALES" Queso de Oveja Curado al Romero

The Cured Sheep Cheese with Rosemary Pago Los Vivales is a treasure of the Castilian cheese tradition, made with 100% raw sheep’s milk, without preservatives and aged for 6 to 8 months.

Its rind coated with lard and rosemary gives it a distinctive aroma, while its interior, ivory white in color, offers a firm yet melting texture. On the palate, it presents a buttery flavor with hints of hazelnut, accompanied by milky notes and an intense rosemary aftertaste that makes it a unique and refined cheese.

✅ 100% raw sheep’s milk
✅ Cured with rosemary, 6-8 months
✅ Buttery flavor with hazelnut notes and herbal aftertaste

An artisanal cheese, intense and fragrant, perfect for discerning tastes.

NUTRITIONAL INFORMATION per 100 g
Energy Value 1809.13 kJ / 432.42 kcal
Fats 36.03 g of which: saturated 26.57 g
Carbohydrates 2.38 g
Sugars <2.38 g
Proteins 24.66 g
Salt 1.64 g