CARMENCITA Sazonador patatas al horno al romero y miel 25g
Does not contain gluten.
How to use:
1 Preheat the oven to 200 C. Wash the potatoes and cut them into halves. Make small diamond-shaped marks on top with a knife and place them on a baking tray.
2 Drizzle the potatoes with olive oil. Sprinkle the potatoes with the Seasoning for baked potatoes with rosemary and Carmencita honey.
3 Put the tray in the oven and cook for 45-50 minutes or until the desired degree of browning.
Salt, rosemary (18.5%), corn starch, paprika, ñora, dehydrated honey powder (5%), parsley, yeast extract, pepper and aromas
Average nutritional values per 100 ml/g.
|Energy value (Kj): 754.0 Kj|
|Energy value (Kcal): 180.0 Kcal|
|Fats: 3.8 g|
|Saturated fats: 0.7 g|
|Carbohydrates: 22.7 g|
|Sugars: 5.1 g|
|Proteins: 6.2 g|
|Shall: 44.7 g|
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