Before incorporating the rice, pour into the paella pan the content of one sachet for every six servings (600 g rice). Do not add any other spice, just add salt to taste. Use in the minimum amount necessary to achieve the desired effect.
Garlic, salt (25%), paprika, cornmeal, food coloring (E-102), pepper, cloves, and saffron (2.5%). E-102: May have negative effects on children's activity and attention. .