BOFFARD. Queso viejo de leche cruda de oveja.
Boffard Reserva is made in Valladolid with 100% raw sheep's milk. It has a minimum maturation of eight months in cellars. During its ripening time it is turned, brushed and bathed in oil three times according to the traditional recipe of the Castilian shepherds.
A real pleasure for the palate is to savor your Boffard at room temperature along with good wine and good company.
Raw sheep's milk. Salt. rennet. ferments. Conservative E-252. inedible rind (conservative E-235)