BOFFARD. Queso viejo de leche cruda de oveja.

BOFFARD. Queso viejo de leche cruda de oveja.

  • €29,94
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Boffard Reserva is made in Valladolid with 100% raw sheep's milk. It has a minimum maturation of eight months in cellars. During its ripening time it is turned, brushed and bathed in oil three times according to the traditional recipe of the Castilian shepherds.

A real pleasure for the palate is to savor your Boffard at room temperature along with good wine and good company.

Ingredients:

Raw sheep's milk. Salt. rennet. ferments. Conservative E-252. inedible rind (conservative E-235)


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