PAYOYO Queso Curado de Oveja
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The PAYOYO Cured Sheep Cheese is made with whole milk through enzymatic coagulation and has a minimum aging of 105 days, which develops an intense and complex flavor without losing smoothness. Its straw yellow color and melting texture make it ideal to enjoy directly or to include in gourmet recipes.
An artisanal cheese from Andalusia perfect for premium cheese boards, small dishes, appetizers, or creative cooking.
✅ Made with whole sheep’s milk
âś… Minimum aging of 105 days
âś… Intense and complex flavor
âś… Melting texture in the mouth
âś… Natural straw yellow color
