PAYOYO 1/2 Queso semicurado de cabra y oveja 1kg
Tax included.
1/2 semi-cured goat and sheep cheese. 1kg.
Enzymatic coagulation whole milk cheese, with a minimum maturity of 75 days. Very melting on the palate, slightly acidic and with a certain hazelnut flavor.
1/2 cheese, 1 kg
