PAGO "LOS VIVALES" 1/2 Queso de Oveja Curado al Romero 1,650 kg
Tax included.
Cured Cheese with Rosemary Pago "Los Vivales" is made with 100% raw sheep's milk, without any type of preservative.
Smooth, fine and hard rind, covered with butter and rosemary leaf, when cut, good texture with some mechanical eyes. Color of the white-ivory paste, uniform and without a dark border close to the rind, buttery flavor with reminiscences of hazelnut. Intense lipolysis where flavors of fatty metabolic acids characteristic of diacetyl and acetoin are appreciated. Intense aftertaste where touches of rosemary appear. Slightly lactic, firm but melting cheese.
Healing: 6 to 8 months.
NUTRITIONAL INFORMATION per 100 g
Energy Value 1809.13 kJ/ 432.42 kcal
Fat 36.03 g of which: saturated 26.57 g
Carbohydrates 2.38 g
Sugars <2.38g
Proteins 24.66 g
Sal 1,64 g
Smooth, fine and hard rind, covered with butter and rosemary leaf, when cut, good texture with some mechanical eyes. Color of the white-ivory paste, uniform and without a dark border close to the rind, buttery flavor with reminiscences of hazelnut. Intense lipolysis where flavors of fatty metabolic acids characteristic of diacetyl and acetoin are appreciated. Intense aftertaste where touches of rosemary appear. Slightly lactic, firm but melting cheese.
Healing: 6 to 8 months.
NUTRITIONAL INFORMATION per 100 g
Energy Value 1809.13 kJ/ 432.42 kcal
Fat 36.03 g of which: saturated 26.57 g
Carbohydrates 2.38 g
Sugars <2.38g
Proteins 24.66 g
Sal 1,64 g
