GALLINA BLANCA Salsa Demi-Glace deshidratada 925g
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Professional use dehydrated demi-glace sauce, ideal for adding deep flavor and texture to your meats, stews, and gourmet dishes. Very versatile and stable: allows freezing, thawing, and use in a bain-marie without altering its quality.
With only 100 g of product, approximately 1 liter of sauce is obtained, making it a practical and cost-effective solution for professional kitchens.
Its 925 g format is specially designed for restaurant, catering, and demanding chefs looking for a flavorful, consistent, and easy-to-prepare base.
✅ Excellent yield: 1 L of sauce per 100 g
✅ Deep flavor and velvety texture
✅ Ideal for meats, stews, and haute cuisine dishes
✅ Compatible with freezing and bain-marie
