YBARRA Salsa alioli 1,8l
The Ybarra Alioli Sauce 1.8 L is a creamy and traditional garlic emulsion, without colorings, without dairy derivatives, and gluten-free, suitable for those with celiac disease and pasteurized, making it safe during pregnancy as well.
Large size ideal for hospitality and food service, perfect for bars, restaurants, hotels, or catering.
✅ Creamy and uniform texture, mild garlic flavor
✅ Gluten-free and dairy-free, suitable for celiacs
✅ Large size 1.8 L for professional use
✅ Perfect for hospitality, catering, and home use
✅ Satisfaction guaranteed: homemade taste and consistency in all dishes
Ingredients:
Sunflower oil (40%), water, garlic (12%), egg and egg yolk, wine vinegar, modified corn starch, sugar, salt, thickeners (locust bean gum and pectins), concentrated lemon juice, preservative (potassium sorbate), and coloring (carotenes). May contain traces of mustard and dairy derivatives.
| Nutritional Information | Per 100 grams | ||
|---|---|---|---|
| Kilojoule | 1652 kJ | ||
| Kilocalorie (International Table) | 401 kcal | ||
| Total fat | 41 g | ||
| Saturated fatty acids | 4 g | ||
| Available carbohydrates | 7 g | ||
| Total sugars, unknown expression | 1.5 g | ||
| Total dietary fiber determined gravimetrically by the AOAC total dietary fiber method | 0 g | ||
| Total protein, unknown or variable determination method | 1.1 g | ||
| Salt equivalent | 2.4 g |
