BOFFARD Reserva Queso viejo de leche cruda de oveja 3,1kg

Boffard Reserva is made in Valladolid with 100% raw sheep's milk. It has a minimum maturation of eight months in cellars. During its maturation time, it is turned over, brushed and bathed in oil three times according to the traditional recipe of the Castilian shepherds.

A real pleasure for the palate is savoring your Boffard at room temperature together with a good wine and good company.

Ingredients:
Raw sheep's milk. Salt. rennet. ferments. Conservative E-252. inedible rind ( preservative E-235)

Nutritional information:
Average nutritional values per 100 ml/g.