PAYOYO Queso semicurado de cabra
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The PAYOYO Semi-cured Goat Cheese is made with whole goat’s milk through enzymatic curdling and a minimum aging of 35 days. It shows a characteristic very light color thanks to its natural rind.
It stands out for its very creamy texture, its delicate nutty flavor, and a slightly sharp and tasty profile, ideal both for direct consumption and culinary use.
An artisanal Andalusian cheese perfect for boards, small dishes, or gourmet recipes.
✅ Made with whole goat’s milk
✅ Minimum aging of 35 days
✅ Creamy texture
✅ Subtle nutty flavor
✅ Slightly sharp and balanced profile
