PAYOYO 1/2 Queso semicurado de oveja 1kg
Tax included.
1/2 semi-cured sheep cheese.<7p>
Enzymatic coagulation whole milk cheese, with a minimum maturity of 35 days. Intense flavor, very smooth and creamy on the palate.
1/2 Cheese - 1 kg
1/2 semi-cured sheep cheese.<7p>
Enzymatic coagulation whole milk cheese, with a minimum maturity of 35 days. Intense flavor, very smooth and creamy on the palate.
1/2 Cheese - 1 kg
