PAYOYO 1/2 Queso semicurado de cabra 1kg
Tax included.
1/2 semi-cured goat cheese
Enzymatic coagulation whole milk cheese, very light in color due to its natural rind, very creamy, with a nutty flavor, with a minimum maturity of 35 days and slightly acidic and tasty.
1/2 Cheese - 1 kg
