PAGO "LOS VIVALES" 1/2 Queso de Oveja Curado al Romero 1,650 kg

The Cured Rosemary Sheep Cheese Pago Los Vivales (1.65kg) is a gem of Castilian cheese tradition, made with 100% raw sheep's milk, without preservatives and cured for 6 to 8 months.

Its rind coated with lard and rosemary gives it an unmistakable aroma, while its interior, ivory white in color, offers a firm yet melting texture. On the palate, it presents a buttery flavor with hazelnut nuances, accompanied by lactic notes and an intense rosemary aftertaste that makes it a unique and sophisticated cheese.

✅ 100% raw sheep's milk
✅ Cured with rosemary, 6-8 months
✅ Buttery flavor with hazelnut notes and herbal aftertaste
✅ Approx. weight 1.65kg – ideal for catering and gourmet cheese lovers

An artisanal cheese, intense and aromatic, perfect for demanding palates.

NUTRITIONAL INFORMATION per 100 g
Energy Value 1809.13 kJ/ 432.42 kcal
Fats 36.03 g of which: saturated 26.57 g
Carbohydrates 2.38 g
Sugars <2.38 g
Proteins 24.66 g
Salt 1.64 g