BOFFARD Reserva Queso viejo de leche cruda de oveja 385g

An aged cheese made in Valladolid with 100% raw sheep's milk following the ancestral tradition of Castilian shepherds. Matured for a minimum of eight months in cellars, it is carefully turned, brushed, and bathed in oil three times during its aging, which gives it an intense, deep, and slightly spicy flavor, as well as a firm and aromatic texture.

Perfect to enjoy at room temperature, accompanied by a good wine and in the best company. A gourmet cheese that turns any moment into a unique experience.

✅ Made with 100% Spanish raw sheep's milk.

✅ Minimum maturation of 8 months in traditional cellars.

✅ Turned, brushed, and bathed in oil during aging.

✅ Intense flavor, firm texture, and authentic character.

Ingredients:
Raw sheep's milk. salt. rennet. cultures. Preservative E-252. inedible rind (preservative E-235)

Nutritional information:
Average nutritional values per 100 ml/g.