ROYAL Preparado para pastel Oreo. 8 raciones.
How to use:
PREPARATION OF THE COOKIE BASE: Heat 25 g of butter in a container until it melts, without letting it boil. Remove from heat and add the contents of the bag of preparation for the base.
Mix well with a spoon. Cover the bottom of the mold, previously rinsed and dry, and with the help of a spoon spread and press very firmly so that it is evenly distributed.
Put in the fridge or freezer while you prepare the filling.
PREPARATION OF THE CREAM FLAVOR FILLING: Important: Use cold milk Dissolve the content of the cream preparation bag (metallic bag) in 250 ml of cold semi-skimmed milk (from the refrigerator). Beat on medium-high speed for 2-3 minutes with an electric mixer. Pour cream over cookie base, holding pan firmly, and smooth evenly with spatula. Leave in the refrigerator.
Ingredients: WHEAT flour, sugar, rapeseed oil, glucose syrup, lean cocoa (3.5%), gelatin, fully hydrogenated coconut fat, fully hydrogenated palm kernel fat, glucose and fructose syrup, WHEAT starch, emulsifiers. (acetic esters of monoglycerides and diglycerides of fatty acids, SOY lecithins), MILK proteins, raising agents (ammonium carbonates, potassium hydrogen carbonate, sodium hydrogen carbonate), modified starch, palm fat, salt, acidity regulator (sodium hydroxide), aromas.
Average nutritional values per 100 ml/g.
|Energy value (Kj): 1934.0 Kj|
|Energy value(Kcal): 460.0 Kcal|
|Fats: 16.0 g|
|Saturated fats: 8.2 g|
|Carbohydrates: 69.0 g|
|Sugars: 36.0 g|
|Proteins: 8.2 g|
|Shall: 0.76 g|