LITORAL. Callos con garbanzos. 380 gr.
Delicious tripe that you just have to heat and serve. Do it without your guests seeing you and they will believe that you have cooked them.
Sauce (water, Iberian lard, onion, salt, white wine, paprika, thickener (xanthan gum), garlic, aroma), beef tripe (22.2%), chickpeas (13.9%), extra chorizo ( 6.8%), (dewlap, lean and smoked pork belly, salt, paprika, garlic), pork nose.