LA PIARA. Tapa Negra paté de hígado de cerdo ibérico.

LA PIARA. Tapa Negra paté de hígado de cerdo ibérico.

  • €4,68
    Unit price per 
Tax included.


Iberian pork liver pate

2 x 73 gr,

Ingredients:
Bacon, water, Iberian pork liver 21%, cured ham 10%, lean meat and pork protein, rice flour, vegetable fiber, salt, aroma, stabilizers (sodium tripolyphosphate, carrageenans), flavor enhancer (sodium glutamate) , sugar, preservative (sodium nitrite).


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