GALLINA BLANCA Salsa Demi-Glace deshidratada 925g

Professional use dehydrated demi-glace sauce, ideal for adding deep flavor and texture to your meats, stews, and gourmet dishes. Very versatile and stable: allows freezing, thawing, and use in a bain-marie without altering its quality.

With only 100 g of product, approximately 1 liter of sauce is obtained, making it a practical and cost-effective solution for professional kitchens.

Its 925 g format is specially designed for restaurant, catering, and demanding chefs looking for a flavorful, consistent, and easy-to-prepare base.

✅ Excellent yield: 1 L of sauce per 100 g

✅ Deep flavor and velvety texture

✅ Ideal for meats, stews, and haute cuisine dishes

✅ Compatible with freezing and bain-marie