GALLINA BLANCA Salsa alioli deshidratada 450g
Regional product from the Spanish Levant, especially suitable to accompany many meals: arroz a banda, baked rabbit, baked potatoes, etc. or just with bread.
Egg 36%, garlic 36%, salt, dextrose, albumin, olive oil 3.2%, aroma, thickener (E-415), flavor enhancer (monosodium glutamate), acidifier (citric acid), coloring (beta-carotene).
|Nutritional information||100 grams|
|Kilocalorie (International Table)||417 kcal|
|Fat, total||19 g|
|Fatty acids, fully saturated||5.6 g|
|Available carbohydrates||33 g|
|Sugars, total, unknown expression||13 g|
|Fiber, total dietary determined gravimetrically by the AOAC total dietary fiber method||2.9 g|
|Protein, total method of determination unknown or variable||27 g|
|salt equivalent||8.7 g|