GALLINA BLANCA. Crema de Champiñones.
Enjoy a delicious cream of mushroom in 10 m.
- Dissolve the contents of the container in ¼ liter (250 ml) of water. Pour the resulting product into ¾ liter (750 ml) of boiling water.
- Bring to a new boil, stirring constantly, and keep simmering for 10 minutes, stirring occasionally.