ECOLECERA. Garbanzos de Aragón. 500 gr.
Chickpeas grown in Aragon totally organic.
Small, round, with thin skin. And very tasty. Chickpea is fine and delicate. We like that buttery touch when biting it, nothing floury. Therefore, the chickpea is valid for dishes of all kinds. Hearty spoon stews and fork preparations.
Have you tried it in a salad with feta cheese and olives?