COVAP Esenciaúnica Morcilla de bellota ibérico, curada en tripa fibran 170 gr.
Cured in fibran casing.
Made with a traditional recipe, without added preservatives, from lean meat and pig blood, which is subsequently subjected to a curing and drying process.
Lean Iberian pork, blood, salt, paprika, spices, dextrins, pork protein, dextrose, emulsifiers (E-452i, E-540).
Average nutritional values per 100 ml/g.
|Energy value (Kj): 1966.0 Kj|
|Energy value(Kcal): 476.0 Kcal|
|Fats: 41.0 g|
|Saturated fats: 15.0 g|
|Carbohydrates: 1.4 g|
|Sugars: 0.9 g|
|Proteins: 25.0 g|
|Shall: 4.0 g|