COVAP. Chorizo de bellota ib´erico.
Unique essence. He Acorn-fed Iberian Chorizo It is a cured sausage cular casing (natural casing) and made with a traditional recipe made from high-quality lean Iberian pork, seasoned with paprika. 600 gr.
Lean Iberian pork. Salt. Paprika. Dextrin. pig proteins. Dextrose. Spices. acidity corrector (E-331iii). antioxidant (E-301). conservatives (E-252). Inedible wrap. May contain traces of milk and soy.