CARMENCITA Flan con azúcar y caramelo 10 raciones

The Carmencita Flan with Sugar and Caramel is the classic dessert, easy to prepare and with all the traditional flavor.

This mix yields 10 servings and lets you enjoy a smooth, creamy flan with the delicious touch of the accompanying liquid caramel.

Perfect for the whole family, it is prepared in just a few minutes and is ideal to serve cold as dessert or snack. With Carmencita, you will always get a perfect result: homogeneous texture, balanced flavor, and an irresistible presentation.

✅ Includes sugar and caramel
✅ Ready in minutes
✅ Smooth and creamy
✅ Yields 10 servings

Carmencita Flan with Sugar and Caramel: the classic dessert that never fails.

Ingredients

Flan:
Sugar, thickener (carrageenan), flavors, sunflower oil, and colorings (E160b (ii) and curcumin).

Caramel:
Sugar, glucose syrup, water, coloring (natural caramel), acidulant (citric acid), and preservative (potassium sorbate).

Does not contain gluten.

Instructions for preparing 5 flans (1 packet)

1. Cover the molds with the liquid caramel.
2. Put 500 ml of milk in a saucepan. Add 1 flan packet (65 g) and dissolve.
3. Heat over medium heat, stirring continuously until it starts to boil.
4. Pour into the containers and chill for 1 to 3 hours in the refrigerator.

Instead of covering the bottom of the container with caramel, you have another option: add the liquid caramel packet and the flan mix contents to the milk. This way, you can enjoy the intense caramel flavor in every spoonful.
You can also add two tablespoons of instant coffee (8 g) to the milk and get a delicious coffee flan.