CARMENCITA 12 x Flan con azúcar y caramelo 10 raciones
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12 x CARMENCITA Flan with sugar and caramel 10 servings
Flan with sugar and caramel.
Ingredients
Flan:
Sugar, thickener (carrageenan), flavors, sunflower oil and colorants (E160b (ii) and curcumin).
Caramel :
Sugar, glucose syrup, water, color (natural caramel), acidulant (citric acid) and preservative (potassium sorbate).
Does not contain gluten.
Instructions for use to prepare 5 flans (1 sachet)
- Cover the molds with the liquid caramel.
- Put 500 ml of milk in a saucepan. Add 1 envelope of flan (65 g) and dissolve.
- Heat over medium heat, stirring continuously until it starts to boil.
- Pour into containers and let cool for 1 to 3 hours in the refrigerator.
Instead of covering the bottom of the container with caramel, you have another option: add the liquid caramel envelope and the contents of the flan mixture to the milk. This way, you can taste the intense flavor of caramel in every spoonful.
You can also add two tablespoons of instant coffee (8 g) to the milk and obtain a delicious coffee flan.
