CAMPODULCE Jámon Serrano Gran Reserva DUROC
Tax included.
The CAMPODULCE Duroc Gran Reserva Serrano Ham is a selected piece of Serrano ham made from white pork with a notable proportion of Duroc breed, prized for its excellent fat marbling and characteristic juiciness.
Its careful curing for over 15 months develops an intense, balanced flavor, a pleasant texture, and an attractive pinkish color with streaks of marbled fat. An ideal piece for enjoying one of the great classics of Spanish cuisine.
Approximate weight: 8–8.5 kg
✅ Cured for over 15 months
✅ Duroc breed for greater juiciness and marbling
✅ Intense, balanced, traditional flavor
✅ Whole piece, ideal for knife slicing
✅ Perfect for lovers of authentic Spanish ham
