EL POZO 1954 Serie oro Jamón reserva cruce Duroc

The EL POZO 1954 Gold Series Duroc-Cross Reserva Ham is an excellent choice for anyone looking for Spanish cured ham with an intense flavor, a juicy texture, and careful aging.

Made from Duroc-cross pigs, it stands out for its marbling, which gives each slice a tender, juicy texture. Its minimum curing time of 12 months allows it to develop a deep aroma, a balanced flavor, and the distinctive notes of a fine reserva ham.

Presented as a whole leg weighing approximately 7.5 to 8.5 kg, it is ideal for traditional hand carving, sharing at celebrations, or keeping a quality ham at home for any occasion.

✅ Duroc cross: its marbling gives it a juicier, more tender texture and a pleasant mouthfeel.

✅ Minimum curing time of 12 months: a prolonged aging process that develops an intense flavor, a deep aroma, and a balanced salt level.

✅ EL POZO 1954 Gold Series range:a product made for those who want to enjoy reserva ham with character and traditional flavor.

✅ Whole leg weighing 7.5 to 8.5 kg:perfect for hand carving and enjoying freshly cut slices while better preserving its qualities between tastings.