M-XICO Ranchera Salsa mexicana 2l
Tax included.
Ingredients
Tomatoes, onions, water, sugar, spirit vinegar, modified starch, jalapeños, hot green peppers, red pepper, salt, aromas, garlic, antioxidant: ascorbic acid, spices, concentrated lemon juice, paprika extract.
| Nutritional information | 100 grams | ||
|---|---|---|---|
| Kilosulio | 214 kJ | ||
| Kilocalorie (International Table) | 50 kcal | ||
| Fat, total | 0.1 g | ||
| Fatty acids, fully saturated | 0.1 g | ||
| Available carbohydrates | 11 g | ||
| Sugars, total, unknown expression | 7 g | ||
| Fiber, total dietary determined gravimetrically by the AOAC total dietary fiber method | 0 g | ||
| Protein, total method of determination unknown or variable | 0.8 g | ||
| salt equivalent | 2.5 g |
