SIERRA DE AZUAGA Jamón de cebo ibérico (50% raza ibérica)
Tax included.
50% Iberian Cebo Ham from Fregenal de la Sierra, raised semi-extensively with a high proportion of oleic acid in its fat that gives it natural aromas and flavors. Minimum cure of 24 months.
Located in the heart of the Dehesa de Extremadura, south of Badajoz (Fregenal de la Sierra) and certified with the quality standard of Iberian ham and its curing ranges from 14 to 36 months.
Approximate weight 8.5 kg
Nutritional information:
Average nutritional values per 100 ml/g.
| Energy value (Kj): 1554.0 Kj |
| Energy value (Kcal): 374.0 Kcal |
| Fats: 29.5 g |
| Saturated fats: 11.7 g |
| Carbohydrates: 1.0 g |
| Sugars: 0.5 g |
| Proteins: 27.2 g |
| Shall: 4.2 g |
