CARMENCITA 12 x Crema catalana 14 raciones
Tax included.
12 x CARMENCITA Catalan cream 14 servings
Catalan cream.
Ingredients
Corn starch, thickener (carrageenan), aroma, salt and colorants (E160b (ii) and curcumin).
Does not contain gluten.
Instructions for use to prepare 7 Catalan creams (1 sachet)
- Put 700 ml of milk in a saucepan. Add 1 sachet of Catalan cream (28 g), 4-5 tablespoons of sugar (80 g) and dissolve.
- Heat over medium heat, stirring continuously until it starts to boil.
- Pour into containers and let cool for 1 to 3 hours in the refrigerator.
Before serving the crème brûlée, sprinkle a tablespoon of sugar (20 g) and use a kitchen torch to caramelize the sugar. Instead of sugar, you can use 5 g of Carmencita granulated saccharin to make the Catalan cream. Add it at the end of cooking and stir well. Then, pour the mixture into the containers.
