CARMENCITA Natillas con canela 20 raciones
The Carmencita Cinnamon Custards are the traditional dessert that wins everyone over with their creamy texture, mild flavor, and irresistible aroma.
Each box includes the cinnamon packet that adds that warm and aromatic touch that perfects the custards.
With Carmencita, making homemade custards is easy and quick: you only need milk and a few minutes to enjoy a flavorful dessert, ideal for the whole family.
Surprise your guests by creating more original versions: serve the custards in glasses with layers of crushed cookie and strawberry pieces for a delicious and attractive result.
✅ Traditional flavor with authentic cinnamon aroma
✅ Creamy and delicate texture
✅ Ideal for family or creative desserts
✅ Yields 20 servings
Carmencita Cinnamon Custards: the homemade dessert you always want to have again.
Ingredients
Custards:
Corn starch, thickener (carrageenan), flavoring, salt, and colorants (E160b (ii) and curcumin).
Cinnamon:
Cinnamon.
Does not contain gluten.
Instructions for preparing 10 custards (1 packet)
- Pour 1 L of milk into a saucepan. Add 1 custard packet (28 g), 6 to 8 tablespoons of sugar (120 g), and dissolve.
- Heat over medium heat, stirring continuously until it starts to boil.
- Pour into the containers and let cool for 1 to 3 hours in the fridge.
Before putting the containers in the fridge, you can place a cookie on top of each custard. Sprinkle the cinnamon on top just before serving. Instead of sugar, you can use 5 g of Carmencita granulated Sacarina to make the custard. Add it at the end of cooking and stir well. Then, pour the mixture into the containers.
