CARMENCITA Flan clásico 20 raciones

The Carmencita Classic Flan is the quintessential traditional dessert, ideal for enjoying with family or at gatherings.

Its authentic egg and vanilla flavor and its smooth and creamy texture make it an irresistible classic that never goes out of style.

This format yields 20 servings, perfect for those seeking convenience without giving up homemade flavor. You only need milk and a few minutes of preparation to get a delicious flan with the usual artisanal touch.

✅ Traditional and natural flavor
✅ Creamy and homogeneous texture
✅ Quick and easy preparation
✅ Yields 20 servings

Carmencita Classic Flan: the same flavor as always, now easier to prepare.

Ingredients
Corn starch, thickener (E-407), flavoring and colorants (E-160a(ii) and E-101i)

Gluten-free. No added sugar. Low in fat.

Instructions for preparing 5 flans (1 packet)

1. Put 500 ml of milk in a saucepan. Add 1 packet of flan (5 g), 3-4 tablespoons of sugar (60 g), and dissolve completely.
2. Heat over medium heat, stirring continuously until it starts to boil.
3. Pour into containers and let cool for 1 to 3 hours in the refrigerator.

You can prepare the liquid caramel for the bottom of the container yourself:

1. Put 2 tablespoons of sugar (40 g), 2 tablespoons of water (20 g), and a splash of lemon juice in a saucepan.
2. Heat over medium heat until a light caramel color is obtained. Instead of sugar, you can use 5 g of Carmencita granulated Saccharin to make the flan. Add it at the end of cooking and stir well. Then, pour the mixture into the containers.