ANETO Caldo fideua de pescado y marisco con sofrito 1L
Tax included.
Fish and seafood fideua broth with sofrito
Ingredients:
Fish broth (86%): water, monkfish (12%), rock fish (6%) (conger eel, scorpion fish, ribbons), cod, carrot, celery, fennel and sea salt. Seafood stir-fry (14%): tomato, onion, olive oil, shellfish (5%) (cangejos, mussels, prawns, squid), leek, garlic, paprika and saffron
Nutritional information:
Average nutritional values per 100 ml / g.
| Energy value (Kj): 123.0 Kj |
| Energy value (Kcal): 30.0 Kcal |
| Fats: 2.4 g |
| Saturated fats: 0.4 g |
| Carbohydrates: 1.0 g |
| Sugars: 0.3 g |
| Proteins: 0.8 g |
| Shall: 0.9 g |
