SIERRA DE AZUAGA Jamón de cebo ibérico (50% raza ibérica)

The 50% Iberian Cebo Ham Sierra de Azuaga is a high-quality piece from Fregenal de la Sierra (Extremadura), made in the heart of the dehesa. It comes from pigs raised in a semi-extensive system, which promotes fat rich in oleic acid, responsible for its smooth flavor and characteristic aromas.

With a minimum curing of 24 months (which can be extended up to 36 months), this ham develops a juicy texture and a balanced aromatic profile, ideal for lovers of authentic Iberian ham.

• Approximate weight: 8.5 kg
• 50% Iberian breed cebo ham
• Origin: Fregenal de la Sierra (Extremadura)
• Semi-extensive rearing
• Curing: minimum 24 months (up to 36 months)
• Certified under Iberian ham quality standards

✅ Smooth and balanced flavor
✅ Fat rich in oleic acid
✅ Extended curing for greater intensity
✅ High-quality traditional product

Nutritional Information:
Average nutritional values per 100 ml/g.