DON PEDRO Garbanzo blanco lechoso IGP de Escacena 700g
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The Chickpea from Escacena is planted in the region known as "El Campo de Tejada".
This chickpea with great culinary potential is used both in traditional stews and in new cuisine, being the ingredient in exquisite recipes.
How to use:
Soak from 10 to 12 hours. cooking time, traditional pot 2 hours 15 min to 3 hours. Express pot from 30 to 45 min. Quick pot from 15 to 50 min.
