CARBONEL Aceite de oliva Sabor 1º
Tax included.
This olive oil is obtained through processes that include physical and chemical methods, unlike virgin or extra virgin olive oil, which is obtained solely by mechanical means (such as first cold pressing).
Carbonell Sabor 1º oil has a mild flavor and aroma, making it more neutral compared to virgin or extra virgin olive oils, which have more fruity and pronounced flavors.
It has a low acidity, which is generally considered an indicator of quality in olive oils. Low acidity also means a milder and subtler flavor.
This oil is the most used in Spanish households. It is the perfect ingredient for daily cooking and is especially recommended for use in hot dishes, both in stews and for frying.
