COVAP. Morcón de bellota ibérico.

COVAP. Morcón de bellota ibérico.

  • €18,92
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Made without gluten. He morcónit's a pork sausage Iberiantypical of the southwest of Spain. Its preparation is similar to that of chorizo and receives its name from the casing with which it is stuffed.

Ingredients:
Lean Iberian pork. Salt. spices. sugars (lactose and sucrose). milk and soy proteins. peppers. dextrin. flavor enhancer (E-621). emulsifiers (E-450i and E-451i). antioxidant (E-316). conservatives (E-250 and E-252). Natural casing

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