COVAP Esenciaúnica Morcón de bellota ibérico. 450 gr.
Made without gluten. The morcón it's a pork sausage Iberian typical of southwestern Spain. Its preparation is similar to that of chorizo and receives its name from the tripe with which it is stuffed.
Iberian pork lean. Salt. spices. sugars (lactose and sucrose). milk and soy proteins. peppers. dextrin. flavor enhancer (E-621). emulsifiers (E-450i and E-451i). antioxidant (E-316). conservatives (E-250 and E-252). Natural casing
Average nutritional values per 100 ml / g.
|Energy value (Kj): 1824.0 Kj|
|Energy value (Kcal): 440.0 Kcal|
|Fats: 38.0 g|
|Saturated fats: 16.0 g|
|Carbohydrates: 0.6 g|
|Sugars: 0.6 g|
|Proteins: 24.0 g|
|Salt: 3.2 g|