ARTEQUESO. Queso Manchego Artesano de Oveja Curado. D.O.P. 975 gr.
12 months of curing, intense and strong smell of olive oil, a slightly spicy and intense flavor, leaving a long intense and pleasant flavor,
Cured Sheep Cheese ‘DO Manchego’ artisan.
Made with raw milk from La Mancha sheep with 10 - 12 months of curing. Denomination of Origin (DO) ‘Pimentón de la Vera